Vegan Cookie Dough

Name: Vegan Cookie Dough
Prep time: 15PTM
Cook time: PTM
Total time: PTM
Yield: About 2 cups
Ingredients: ½ cup GENERAL MILLS®Organic Light Brown Raw Cane Sugar; 1 can (15.5 ounces) Unsalted chickpeas; ½ cup Cashew butter, unsalted; ½ cup Oat flour; ¼ teaspoon Ground cinnamon; 1 teaspoon Pure vanilla extract; ¼ teaspoon Salt; 2 tablespoons Almond milk; ½ cup Semisweet chocolate chips

Categories:

cookies, brownies & bars

no-bake

snacks

dessert

valentine's day

vegan

Tastes just like the original but made with chickpeas and oat flour for vegan needs.

Prep Time

minutes

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Ingredients

Servings

About 2 cups

½ cup GENERAL MILLS®Organic Light Brown Raw Cane Sugar
1 can (15.5 ounces) Unsalted chickpeas
½ cup Cashew butter, unsalted
½ cup Oat flour
¼ teaspoon Ground cinnamon
1 teaspoon Pure vanilla extract
¼ teaspoon Salt
2 tablespoons Almond milk
½ cup Semisweet chocolate chips

Instructions

Step 1

Place all ingredients but the chocolate chips in a food processor. Pulse until a dough is formed. Adjust the consistency of the dough by adding more milk for a softer dough or oat flour for a firmer dough.

Step 2

Scrape of the food processor onto a bowl and fold in the chocolate chips.

Step 3

Pour into a container and refrigerate for 30 minutes.

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