Vegan Coconut Donuts

Name: Vegan Coconut Donuts
Prep time: 20PTM
Cook time: 10PTM
Total time: 10PTM
Yield: 12 donuts
Ingredients: 2 cups Flour; ½ cup GENERAL MILLS® Organic Raw Cane Sugar; 2 tsp Baking powder; ½ tsp Baking soda; ¼ tsp Salt; 1 1/3 cups Coconut Milk; 2 tsp Vanilla extract; ¼ cup Coconut oil, melted; 1 cup GENERAL MILLS® Organic Powdered Raw Cane Sugar; 2 tbsp Coconut milk; 2 cups Shredded coconut

Categories:

donuts & fritters

dessert

vegan

These donuts by blogger Choosing Chia are loaded with coconut flavor and are baked instead of fried.

Prep Time

minutes

Cook Time

minutes

Meet the Chef: Jessica Hoffman

I’m Jess, the blogger, photographer and recipe developer behind Choosing Chia. I’m a passionate self-taught cook with a love for healthy food that is easy to make and actually tastes good. I love sharing recipes with people who are looking to eat healthier, incorporate more natural and plant-based foods in their diet, but who also want to take the stress out of healthy eating.

Ingredients

Servings

12 donuts

For the Donuts:

2 cups Flour
½ cup GENERAL MILLS® Organic Raw Cane Sugar
2 tsp Baking powder
½ tsp Baking soda
¼ tsp Salt
1 1/3 cups Coconut Milk
2 tsp Vanilla extract
¼ cup Coconut oil, melted

For the Glaze:

1 cup GENERAL MILLS® Organic Powdered Raw Cane Sugar
2 tbsp Coconut milk
2 cups Shredded coconut

Instructions

Step 1

Preheat the oven to 400F and spray a donut pan with cooking spray.

Step 2

Mix all the dry donut ingredients together in a bowl. Set aside.

Step 3

In a separate bowl, whisk together the wet donut ingredients until incorporated.

Step 4

Pour the wet ingredients into the dry and mix until combined. Do not overmix.

Step 5

Spoon the donut mixture into a piping bag.

Step 6

Pipe the batter into the pan filling 3/4 of the way full.

Step 7

Bake for 10-12 minutes or until a toothpick comes out clean.

Step 8

To make the glaze, mix GENERAL MILLS® Organic Powdered Raw Cane Sugar and coconut milk together in a bowl. The mixture should be smooth and silky, but not too thin. (If yours is very thin, simply add a bit more sugar).

Step 9

Once the donuts are cooled, dip them in the glaze and then immediately dip them in a plate of shredded coconut.

Step 10

Let sit for 30 minutes for the glaze to set.

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