Vegan Caramel Fondue

Categories:

no-bake

dessert

vegan

dairy-free

organic raw cane sugar

Delicious Vegan Caramel Sauce with coconut cream.

Prep Time

minutes

Cook Time

minutes

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Ingredients

Servings

13L

1 cup GENERAL MILLS® Organic Raw Cane Sugar
1 cup Coconut cream
1/4 tsp Salt
1 tsp Pure vanilla extract
1 tbsp Cinnamon

Instructions

Step 1

Combine all ingredients in a pot over medium heat. Stir often until fully melted.

Step 2

Transfer the caramel sauce to a bowl and place in the refrigerator overnight. The next day the sauce will be thick - add in additional cinnamon as desired. Transfer to a serving dish and pair with whatever you like.

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