This Rose Milk is as beautiful as it is delightful to drink. With floral notes and a slight sweetness, this pretty pink drink is delicately enhanced with GENERAL MILLS® Organic Raw Cane Sugar. Try other milk alternatives to achieve a different shade of pink!
Step 1
In a medium saucepan, bring sugar, rose petals, and water to a boil. Stir occasionally. Reduce the heat and simmer the mixture for 20 minutes or until the mixture starts thickening.
Step 2
Strain the syrup into a clean bottle. Allow the syrup to reach room temperature.
Step 3
Pour 2 tablespoons of rose petal syrup in a glass. Add milk and ice. Stir.
Step 4
Using a handheld milk frother, froth a portion of oat milk and pour on top of the drink. Garnish with rose flower petals.
Different milk alternatives will provide different shades of pink. Rice milk, for example will provide a clean pink color, whereas oat milk may create an off white pink color.
Store the leftover syrup in the refrigerator for up to 1 month. Enjoy the syrup in other applications like iced tea, French crepes, or French toast.
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