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Overnight Oats

Categories:

fruits
salads & fruits
puddings, mousse & custards
no-bake
breakfast
gluten-free
turbinado cane sugar
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This easy make-ahead breakfast simplifies the school day rush.

Prep Time
5
minutes
Cook Time
At least 6 hours or overnight
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Ingredients
Servings
5 (8 ounce) servings
  • 1 ½ cups vanilla Greek yogurt
  • 3 cups milk
  • 1/3 cup GENERAL MILLS® Turbinado Cane Sugar
  • 3 cups old-fashioned oats
  • 5 (8 ounce) mason jars
  • 1/4 cup blueberries
  • 1/4 cup pineapple chunks
  • 1/4 cup mandarin oranges
  • 1/4 cup raspberries
  • 1/4 cup kiwi chunks
Instructions

Step 1

In a large bowl, stir together yogurt, milk and sugar. Add oats; stir until well combined. 

Step 2

Spoon the oat mixture evenly into mason jars. Top each with a fruit and close. Place into the refrigerator overnight.

Step 3

Overnight Oats can be stored in the refrigerator for up to 2 days and served out of the jar.

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