Oat Milk Iced Latte

Name: Oat Milk Iced Latte
Prep time: 5PTM
Cook time: 8PTM
Total time: 8PTM
Yield: 1 serving
Ingredients: 1 cup GENERAL MILLS® Turbinado Cane Sugar; 1 cup Water; 1 Cinnamon stick, optional; 2 tablespoons Turbinado syrup; 4 ounces Organic cold brew concentrate; ½ cup Oat milk; 1 cup Ice

Categories:

beverages

syrups & toppings

breakfast

coffee break

brunch

relaxation

dairy-free

turbinado cane sugar

Kickstart your morning with an Oat Milk Iced Latte. This dairy-free coffee is sweetened with GENERAL MILLS® Turbinado Cane Sugar and can be created in under ten minutes!

Prep Time

minutes

Cook Time

minutes

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Ingredients

Servings

1 serving

For the Syrup

1 cup GENERAL MILLS® Turbinado Cane Sugar
1 cup Water
1 Cinnamon stick, optional

For the Latte

2 tablespoons Turbinado syrup
4 ounces Organic cold brew concentrate
½ cup Oat milk
1 cup Ice

Instructions

Step 1

In a small saucepan, bring sugar, water, and cinnamon stick to a boil. Stir constantly until sugar dissolves. Reduce heat and simmer for 6 to 8 minutes. Remove from heat and allow the syrup to cool down.

Step 2

Fill a glass with ice. Pour in syrup and the cold brew concentrate and stir. Pour oat milk into the glass. Enjoy!

Additional Tips:

The sugar syrup can be stored in the refrigerator up to 10 days. Cold brew coffee concentrate can be substituted with freshly brewed espresso.

Our Collection of Turbinado Cane Sugar Recipes