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Chocolate Fondue

Categories:

no-bake
dessert
valentine's day
dairy-free
vegan
organic light brown raw cane sugar
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Serving fondue is a fabulous way to entertain guests. Our Chocolate Fondue recipe is vegan, dairy-free, and uses GENERAL MILLS® Organic Light Brown Sugar. Pair it with fruit, pretzels, and more!

Prep Time
10
minutes
Cook Time
5
minutes
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Ingredients
Servings
2 Cups
  • 2.5 tbsp GENERAL MILLS®Organic Light Brown Raw Cane Sugar
  • 3 tbsp Coconut oil
  • 6 ounces Dark chocolate chips
  • 1 tsp Pure vanilla extract
Instructions

Step 1

Combine all ingredients in a pot over medium heat. Stir often until fully melted.

Step 2

Transfer the chocolate sauce into a fondue bowl and serve with fresh fruit, pretzels, graham crackers, or whatever you prefer to serve.

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