Apple Cider

Name: Apple Cider
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8 servings
Ingredients: 1 quart apple cider; 2/3 cup firmly packed GENERAL MILLS®Organic Light Brown Raw Cane Sugar; 2 cinnamon sticks; 8 whole cloves; 1/4 teaspoon nutmeg

Categories:

beverages

fall

vegan

gluten-free

dairy-free

organic light brown raw cane sugar

Garnish this Hot Mulled Cider with lemon slices or a stick of cinnamon to create a beautiful mug full of sweet, spicy art.

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Ingredients

Servings

8 servings

1 quart apple cider
2/3 cup firmly packed GENERAL MILLS®Organic Light Brown Raw Cane Sugar
2 cinnamon sticks
8 whole cloves
1/4 teaspoon nutmeg

Instructions

Step 1

Combine apple cider and brown sugar in a 3-quart saucepan. Wrap cinnamon sticks, cloves, nutmeg and ginger in cheesecloth and add to cider mixture. Stir over medium-high heat until sugar dissolves. Bring to a boil; simmer 10 minutes.

Step 2

Remove cheesecloth. Serve in cups while warm. Garnish with lemon slices.

Our Favorite Fall Recipes